Sunflower Microgreens Nutrition

Sunflower microgreens are a hearty, nutrient-rich green known for their nutty flavor and dense concentration of plant-based protein, healthy fats, and essential minerals. They are especially valued for supporting muscle health, energy production, and overall vitality. Nutrient levels can vary depending on growing conditions, light exposure, and harvest stage.

Nutrient / Compound Amount per 100 g Category Why it matters
Protein2.8–3.5 gMacronutrientSupports muscle repair, enzyme production, and overall growth.
Healthy Fats2–4 gMacronutrientProvides essential fatty acids for brain and heart health.
Dietary Fiber1.5–2.0 gMacronutrientSupports digestion and gut microbiome balance.
Vitamin E6–10 mgVitaminPowerful antioxidant that supports skin, heart, and immune health.
Vitamin A (beta-carotene)3–5 mgVitamin precursorSupports vision, immune function, and cell growth.
Vitamin C20–40 mgVitaminSupports immune defense and collagen production.
B Vitamins (B1, B6, Folate)PresentVitaminSupport energy metabolism and nervous system function.
Potassium (K)300–400 mgMajor mineralSupports heart function and fluid balance.
Magnesium (Mg)60–90 mgMajor mineralSupports muscle relaxation, energy, and nerve function.
Calcium (Ca)50–70 mgMajor mineralSupports bone strength and muscle contractions.
Phosphorus (P)70–100 mgMajor mineralEssential for ATP energy production.
Iron (Fe)1.5–2.5 mgTrace mineralSupports oxygen transport and energy levels.
Zinc (Zn)0.8–1.5 mgTrace mineralSupports immune health and cellular repair.
ChlorophyllHighPlant compoundSupports detoxification and oxygen transport.
Phenolic compoundsPresentPolyphenolsProvide antioxidant and anti-inflammatory benefits.
FlavonoidsPresentFlavonoidsSupport cardiovascular and immune health.
EnzymesActiveBioactive compoundsSupport digestion and nutrient absorption.